Saturday, December 28, 2013

Cranberry & White Chocolate Scones

Sometimes people make decisions you don't agree with, and you either have to support them anyway or do everything you can to thwart their efforts. Because you know what's good for them.

My mom has decided to give up sugar.

Even during Christmas.

Even when I'm around.

Even if I kick and scream and make lots of cookies.

It has become clear that I can't talk her out of it. My only option is to negotiate narrowly acceptable foods and make them for her immediately, which is why these scones happened. Scones aren't high on my list of favorite baked goods, but if they'll work for my mom's new "alternative lifestyle" then I'll break out the dough scraper and get started.


This cranberry & white chocolate scone recipe only uses 1/4 cup of sugar, which is pretty impressive! The cranberries and white chocolate chips add more sweetness, and drizzling some melted white chocolate over them adds a nice touch. These would also be great with variations like lemon zest or cinnamon!


Cranberry and White Chocolate Scones
Recipe from Food.com

1 3/4 cups flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons chilled unsalted butter, cut into pieces
6 tablespoons half-and-half
1 large egg, beaten
1/2 cup fresh or frozen cranberries or 1/2 cup dried cranberries (craisins)
1/2 cup white chocolate chips (or pieces)

Directions:
1. Preheat oven to 400 degrees F.
2. In a bowl by hand or using an electric mixer, blend together the flour, sugar, baking powder, salt, and butter.
3. Add the half and half, beaten egg, cranberries (I like the dried ones), and the white chocolate chips, and stir until the dough holds together.
4. Turn out onto a lightly floured board and knead for 2 minutes.
5. Form into a 1/2-inch thick round, then cut the round into 8 wedges (you can also make two smaller rounds of smaller wedges, if you like).
6. Spray a baking sheet with vegetable oil, then transfer the wedges to the sheet.
7. Bake the scones at 400 degrees F for 14 minutes or until golden brown.
8. While they cool, melt leftover white chocolate chips in the microwave. Put melted chocolate in a zip-lock bag and use scissors to snip off one corner, making a small hole. Drizzle chocolate over scones.



3 comments:

  1. Can u use buttermilk instead of half n half

    ReplyDelete
  2. Can u use buttermilk instead of half n half

    ReplyDelete
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